recipes

When I was a kid, my mom loved going to Bullocks-Wilshire. It was a higher-end department store in an Art Deco building on the edge of downtown Los Angeles – and it had a tearoom on its top floor. The tearoom was so old-fashioned, and so were its patrons. High tea featured young models wearing […]

I ran out of dog treats and decided to try my hand at making my own. How hard can it be to make them compared, with, say, a three-layer cake? Well, they were super easy to make. And, um, pretty tasty, even for the human palate. Recipe here.

I woke up yesterday craving donuts – I’d finally gone to Dynamo Donuts last week and hadn’t been able to get the thought of delicious fried dough out of my mind. Rather than trek the four blocks in the rain to the sub-par neighborhood donut shop, I decided to make my own. They are surprisingly

Oh, these are so good. I made a batch for my brother’s birthday and my mom – the world’s pickiest eater – ate at least three of them. I used this recipe, and added 1/3 cup of cooked, crumbled bacon bits to the raw dough. Can you see the bacon? Oh, yum.
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