recipes

I spent most of my weekend at the Outside Lands Festival on a free pass because I volunteered at the farmers’ market booth there. In addition watching some amazing performers for free, I also received four pints of organic strawberries and raspberries from one of the farmers. But I can’t eat that many berries, and […]

I had a minor obsession with Cafe Fanny’s granola. At $6.99 for a one-pound box, it was easily the most expensive non-alcoholic thing I bought on my grocery store trips. But I thought that granola was difficult to make, that it required a fancy dehydrator. Hah. I was wrong. Realizing that unemployment gave me a

My parents were here this weekend, which means that I was never hungry. My mom spent most of her visit in my kitchen, cooking the Filipino dishes I never make for myself. On Sunday, I didn’t even eat lunch because I was so full from breakfast. But when my mom asked me to make her

My friend Chrissy was raving about zucchini relish she had made. Since (1) zucchini is plentiful and cheap right now, and because (2) this recipe can be easily canned – and I do love to can – I had to make it. It is very tasty. Chrissy said her husband devoured half of it in
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