$40 goes quite far at the farmers’ market some days. There’s a lasagna at the bottom of that basket. And some beets under the mushrooms. I don’t know how I’m going to eat it all. It may be time to throw a dinner party and only prepare southern greens. Because I also have to use …
Peas and carrots, farmers’ market-style.
… so this tomato’s shape is appropriate. And aren’t I lucky? Another farmer – Serendipity Farms – gave me 20lbs of heirloom tomatoes yesterday. Yesterday’s jams and relishes demo at the Farmers’ Market went really well. I made zucchini relish and strawberry jam and I think I introduced a few more people to the joy …
I’d been planning to can tomatoes for a month or so, but hadn’t actually gotten around to buying the tomatoes. Turned out I didn’t need to buy any – after I finished my farmers’ market volunteer shift yesterday, one of the farmers gave me a box of tomatoes. A 20-pound box of tomatoes. Using just …