miscellaneous

When Amelia showed up to one of our art group meetings wearing the perfect apron/smock, I knew I had to have one. When she told us that she’d made it herself, using just a yard of fabric and some bias tape, well, we told her she had to teach us how. You see, Amelia has […]

I’m sharing a recipe with you today. I haven’t blogged one in quite a while, but a convergence of two things – the arrival of hot weather to San Francisco and the appearance of huge bunches of mint at the farmers’ market – inspired to post a recipe for my second-favorite summer drink, which I

I was featured in the San Francisco Chronicle’s “Stylemaker Spotlight” on Sunday. I first met Anh-Minh, who wrote the piece (and who is also one of the co-founders of Anthology Magazine) in 2000, when she was working at a startup with a guy I was dating at the time. We reconnected on Twitter recently; everything

Gus is half Italian Greyhound and half Jack Russell Terrier. He splits his time between the two breeds. When we wake up around 6:30 am, he’s an Italian Greyhound, refusing to come out from under the covers for our walk. He then sleeps in front of the heater or under whatever blanket is handy from
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