miscellaneous

Local soul

It all started, as things so often do in my life, with a fried chicken dinner. I was wooing a guy, who happened to be the general manager of a local, fancy restaurant, with a dinner of fried chicken, mac n cheese and greens sauteed in bacon fat. He leaned back in his chair, sighed, […]

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A delicious mistake

In preparation for my August caramels and candy class, I made a test batch of sea salt caramels. I’ve made these countless times before, but hadn’t done so in the last two years, so I thought I needed to brush up on my skills. I used my own personal variation of this recipe. This time

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