My friend Chrissy was raving about zucchini relish she had made. Since (1) zucchini is plentiful and cheap right now, and because (2) this recipe can be easily canned – and I do love to can – I had to make it. It is very tasty. Chrissy said her husband devoured half of it in

Meet Chef Sakai. He’s been helping out with order fulfillment, answering phone calls, and responding to email. Well, not really. He’s mostly been sleeping, getting into scuffles with Jake, and keeping Jake (who had a little accident and is wearing the cone of shame again) occupied. But Sakai did keep me warm while watching Pretty

A mishmash of pieces. The cat is a salt (pepper?) shaker by Hornsea. The tray (with its abstract depictions of San Francisco landmarks) is by Couroc. And the children’s book “ik en koen” is written in Dutch. Too bad I can’t read (or speak, for that matter) Dutch. I had quite a busy (exhausting) weekend.
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