In preparation for my August caramels and candy class, I made a test batch of sea salt caramels. I’ve made these countless times before, but hadn’t done so in the last two years, so I thought I needed to brush up on my skills. I used my own personal variation of this recipe. This time […]
miscellaneous
San Francisco is in the grips of one of its chilly summers. Sweet peas remind me that it’s it sunny and summery somewhere out there, even if my neighborhood is bathed in a gray light. Jake isn’t quite convinced that global warming is happening, but he’s no scientist. Well, it’s not what his degree is