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Luscious Bolognese Sauce

I usually spend Sunday afternoon cooking my lunches for the following week. Typical dishes include corned beef, chili con carne, arroz con pollo, or chicken salad. But this weekend, I made an amazing bolognese sauce. It’s somewhat adapted from this recipe in the SF Chronicle. Here’s my version: Beef and Pork Bolognese Sauce 2 cups

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