My ferocious guard dog loves this new rug, but spends his day rearranging it. It’s always bunched up and slightly moved when I come home from work. I wish he would do the same with the dishes.
I usually spend Sunday afternoon cooking my lunches for the following week. Typical dishes include corned beef, chili con carne, arroz con pollo, or chicken salad. But this weekend, I made an amazing bolognese sauce. It’s somewhat adapted from this recipe in the SF Chronicle. Here’s my version: Beef and Pork Bolognese Sauce 2 cups